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Isomalt is an easy-to-use, reduced-calorie sweetener derived from sugar beets! Our collection offers clear nibs to create a glass or ice effect, great for making edible diamonds and gems. You can also colour your isomalt nibs using edible gel or paint to achieve specific colours or pretty patterns and they are available in pre-dyed colours, such as red, blue, green, and white. Why not browse our favourite isomalt sugar brands, like Squires Kitchen and Cakeplay, for all the isomalt and tools you need to create beautiful baking creations?
Isomalt is an easy-to-use, reduced-calorie sweetener derived from sugar beets! Our collection offers clear nibs to create a glass or ice effect, great for making edible diamonds and gems. You can also colour your isomalt nibs using edible gel or paint to achieve specific colours or pretty patterns and they are available in pre-dyed colours, such as red, blue, green, and white. Why not browse our favourite isomalt sugar brands, like Squires Kitchen and Cakeplay, for all the isomalt and tools you need to create beautiful baking creations?
Isomalt sugar is a great sugar craft alternative that adds a whole new dimension to your cakes.
Isomalt comes from refined sugar beets, which you can get in three forms, crystals or granules and nibs. Isomalt Crystals are a reduced-calorie sweetener used to make hard candy, edible gems, pulled sugar and blown sugar, and you can also use them as a sugar substitute in baking. Isomalt Nibs are pre-cooked, pre-coloured isomalt that you can melt to create a free-standing showstopper sugar work.
To make isomalt for cakes, pop the nibs into a microwavable bowl and microwave them for no more than 30-second intervals at a time until bubbling. When melted, you can pour it into any silicone mould or onto a silicone baking sheet to create patterns and shapes. Allow the isomalt to cool before handling as it can stick to your skin and cause severe burns. Isomalt nibs resist crystallisation, don’t burn like sugar, and you can re-melt them to use again.
Add white nibs to another colour to change the look from clear to opaque. Use gold, silver, bronze and shimmering pearl nibs to create the most stunning edible jewellery when using a brooch and gem silicone mould.
Isomalt is 100% safe to eat, so you can use it in almost any edible creation - check out our guide on How to use isomalt in your next baking project to show you just how easy it is to use.
Isomalt is a fantastic addition to your cake decorating supplies. This easy to use sweetener comes in a range of forms, each best suited to different cakey projects! With reduced calories, it's a fantastic alternative to use in your baking. Use isomalt to create incredible decorations for your cakes that will be sure to catch the eye.
Ready to create your most eye catching cake designs yet? You need to add Isomalt to your baking supplies kit. A lower calorie sweetener made from refined sugar beets, there is so much you can do with it!
Isomalt crystals can be used as a sugar substitute, but they are perfect for so much more too! Use them to create blown sugar for stunning cake designs. Or use them to create hard candies. They can also make lots of interesting decorative items to add to your cakes, like edible gems.
This handy ingredient also comes in other forms. Isomalt Nibs are precoloured, pre-cooked and ready to melt - ideal for your sugar work. While Isomalt granules are perfect for sweetening your bakes - at 50% less calories than white sugar.
Many cake artists have embraced the use of isomalt in their cake decorating and the results are showstopping.
