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Brighten your bakes with a little help from Ingenious Edibles! Their innovative solutions are here to level up your cakes, helping both professional and beginner cake makers achieve their baking dreams!

How do I use the Ingenious Edibles Whiteners?

Good news - the Ingenious Edibles Icing & Frosting Whitener and Chocolate Whitener are really simple to use:

  1. Start by adding a few drops into your frosting/chocolate.
  2. Mix well.
  3. If required, add more drops - mix and build up until the desired shade is reached.

What is the difference between the Ingenious Edibles Icing Whitener and the Chocolate Whitener?

The main difference between the two is that the chocolate whitener is oil-based. This means it blends seamlessly with high-fat products like chocolate and ganache. The oil-base emulsifies fully, where a water-based product cannot. This leaves you with exactly the right texture, mixing thoroughly throughout

What does the Ingenious Edibles Whitener taste like?

Both the whiteners in the range are completely tasteless, meaning they will not interfere with the flavour of your bakes.