Rated Excellent on Trustpilot
active
View Save Carts
| Product | SKU | Quantity | Total |
|---|
Achieve a flawless cake finish with the collection of rolling pins at The Cake Decorating Company! A range of non-stick rolling pins for rolling out sugarpaste (ready to roll out icing), marzipan, modelling and flower pastes. Large rolling pins are perfect for rolling out sugarpaste and marzipan to cover cakes, whilst small rolling pins are great for sugar flower making and modelling edible cake decorations. For best results, dust your work surface with a little icing sugar (or cornflour, but not when using marzipan!) to ensure your sugarpaste or modelling paste does not stick to your work surface.
Achieve a flawless cake finish with the collection of rolling pins at The Cake Decorating Company! A range of non-stick rolling pins for rolling out sugarpaste (ready to roll out icing), marzipan, modelling and flower pastes. Large rolling pins are perfect for rolling out sugarpaste and marzipan to cover cakes, whilst small rolling pins are great for sugar flower making and modelling edible cake decorations. For best results, dust your work surface with a little icing sugar (or cornflour, but not when using marzipan!) to ensure your sugarpaste or modelling paste does not stick to your work surface.
Take your cake decorating to the next level with a high-quality, non-stick rolling pin. Perfect for smoothing out your fondant for a flawless finish.
Rolling pins come in a wide range of sizes, and the right one for you depends on the individual bake.
If you’re rolling out a lot of icing for a large cake or multiple tiers, you’ll need a wider rolling pin to help speed up the process and achieve an even finish!
If you’re turning your cake-making into a business, the King Pin rolling pin is an investment, but for effortlessly rolling out a lot of icing, it’s a game-changer!
Top Tips:
The best way to stop icing from sticking is to buy a non-stick rolling pin. These tend to be made of polyethylene, which gives your icing a nice smooth finish.
Wooden rolling pins have a nice weight to them, but they can leave textures in your fondant. If it’s a cheap quality wooden rolling pin, there is also a risk of splinters. Your icing is also much more likely to stick and tear with wood than with a polyethylene rolling pin.
Browse our range of non-stick boards and rolling mats with stay fresh and grip mats, allowing you to keep your paste and area clean, free from rough surfaces. This is a great addition to your non-stick rolling pin, ensuring your paste doesn’t stick to it or the work surface.
Alternatively, sprinkle a little icing sugar on your work surface before you begin.
To achieve a consistently even thickness when rolling out sugarpaste to cover a cake, use icing/marzipan spacers either side of your rolling pin or slip on guide rings onto the ends of the rolling pin (choose a thickness to suit the depth of the paste required) and roll until the rings touch your work surface.
